WTD - What the Decaf - Mexico

WTD, What The Decaf

Roast Level: Medium
Tasting Notes: Brown sugar, citrus, orange 

Process: Mountain Water Decaffeinated 

Altitude: 1200-1800 masl

Region: Frailesca, Chiapas, Mexico

Smooth. Sweet. Worry-Free. Who says decaf has to be boring? Our Mexican Decaf delivers a naturally sweet and vibrant cup, with notes of citrus and brown sugar. This medium roast maintains the full-bodied complexity without the caffeine.

Using the Mountain Water Process, this coffee is naturally decaffeinated using pure water sourced from Pico de Orizaba, Mexico. This chemical-free method removes up to 99% of the caffeine while preserving the coffee’s delicate flavour notes, vibrant aromas and smooth, well-rounded finish.

Perfect for any time of day when you want the taste of great coffee without the buzz.