Roast Level: Medium/Dark Tasting Notes: Dark Chocolate, Nuts, Caramel
Farm: Campo alegre
Altitude: 950m-1,150m
Process: Natural
Rich. Smooth. Timeless. Grown in the sun-drenched highlands of Brazil, this single-origin coffee is a masterclass in bold yet balanced flavor. With a deep foundation of dark chocolate, a warm nutty richness, and a silky caramel finish, this roast delivers a smooth, full-bodied cup with every brew.
Perfectly roasted to a medium-dark profile, this coffee is designed for those who love a low-acidity, naturally sweet, and velvety-smooth experience. Whether you enjoy it as an espresso, French press, or classic drip coffee, this Brazilian favorite is a must-have for any coffee lover.
