Pure, rich, and unforgettable. Grown in the high-altitude regions of Costa Rica, this single-origin coffee is a beautiful balance of nutty richness and smooth sweetness. Expect notes of toasted hazelnuts layered with buttery caramel and a deep chocolatey finish—a perfect harmony of flavor in every sip.
Hand-picked and expertly roasted to a medium-dark profile, this coffee delivers a full-bodied, velvety texture with just the right touch of natural sweetness. Whether brewed as an espresso, French press, or pour-over, this Costa Rican gem is a treat for those who love a refined, satisfying cup.
