All you want for Christmas - Colombia Single Origin - Anaerobic natural

All you want for Christmas - Colombia Single Origin

Roast Level: Medium

Tasting Notes: Mulled wine, berries, tamarind, cacao, ginger

Process: Anaerobic-Natural

Altitude: 1790- 2200 masl

Meet our special Christmas coffee: a Colombian Anaerobic Natural from the Anserma cooperative. A distinctive seasonal release that brings festive flavours and exceptional processing together in one memorable cup.

Expect an indulgent combination of mulled wine, forest berries, warming ginger, rich cacao and tamarind. Think the comforting flavours of Christmas, balanced with vibrant fruitiness, warming spice and a beautifully rich finish.

Following harvesting and careful sorting, the coffee undergoes a washing process before being fermented in sealed barrels for 96 hours. It is then transferred to a controlled drying box, where it dries at temperatures of 35–40°C for approximately 100–120 hours.

Under the leadership of General Manager Luis Miguel, Anserma has embraced innovation and technology, gradually transitioning towards specialty coffee production. The cooperative has invested in temperature-controlled warehouse facilities, providing optimal storage conditions for the micro-lots delivered by local producers.

It has also begun exploring natural processing methods, creating opportunities for producers to experiment with new techniques while minimising their financial risk. A key part of this development has been the investment in Nuna Coffee drying boxes, which carefully regulate temperature and humidity. Originally developed in Colombia, these systems help overcome the unpredictable climatic conditions of the Colombian Andes, allowing for more consistent and controlled coffee drying.

Cup score: 86.25