Tierra - Peru Single Origin

Tierra - Peru Single Origin 

Roast Level: Medium
Tasting Notes: Plum, hazelnut, caramel, dark chocolate

Process: Washed

Altitude: 1660-1850 masl

Location: Jaen, Cajamarca

Varietal: Bourbon, Catuai, Catimor 

A smooth, chocolate-forward cup with notes of hazelnut and plum, lifted by a gentle chocolate sweetness. Balanced and easy-drinking, with a clean, slightly crisp finish.

Sourced from high-altitude producers around Jaén, in Peru’s northern Cajamarca region, this coffee benefits from rich volcanic soils, tropical rainfall, and an ideal growing climate. These exceptional conditions create the perfect environment for producing high-quality Arabica coffee.

Cup Score: 84.25

Perfect for both espresso and filter coffees.